Breaking News

New blueprint for better hospital food

Millions of NHS patients and staff will benefit from tastier, healthier and better-quality meals following an independent review of hospital food

Privacy and dignity, disability and dementia care, and catering services need improvement, survey reveals

Patient-Led Assessments of the Care Environment survey reveals what patients and staff really think of NHS estates and facilities standards

Investigation launched after five patients die from Listeria in four hospitals

Pre-packed sandwiches and salads believed to be at root of outbreaks

On tap – a sustainable sanitiser

The knowledge that electrolysed water could be a sanitiser has been around for years, but Japanese scientists have turned the idea into a simple an...

Levels of obesity continue to rise

Which regions in England are issuing the highest level of obesity-related prescriptions?

Health Business Awards winners are announced

NHS services including catering, transport, procurement and IT support come under the spotlight

Energy management

<p>For years, cleanroom operators have put product safety and yields top of the agenda, giving energy efficiency a lower priority. The BSI’s 2010 C...

NHS has a 'way to go' to meet patient expectations on quality of care

Privacy and dignity, hygiene, and food quality need to improve, according to 2016 <i> NHS Adult Inpatient Survey</i>

GV Health wins contract to supply over 30 UK hospitals

Compass Medirest and Bunzl draw on GV Health to deliver improved logistics and FM services to the NHS

New rules on hospital food announced

Government reveals new standards to enhance nutrition in hospitals, enforced through legally-binding NHS contracts

UK to hold world\'s first Dietitians Week

The British Dietetic Association is proud to announce the launch of the world’s first Dietitians Week